Premium Kisi Region: Kartli Variety: Kisi Alcohol: 12% Type: Dry White Dry white wine Kisi is made from Kisi grape variety cultivated in Kakheti region. Wine is characterized with light hay color, varietal aroma and armonious, lasting taste. Best served with cheese and sea food at +14°C +16°C. Storage temperature: +5°C +18°C

Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel. Viorica conquers through its complex aroma and subtle finesse.

AREA Domeniile Averești – Huși Vineyard VINE – GRAPES The grapes were harvested in the morning until 10 o’clock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 ° C and then press macerated for 6 hours. WINE – MAKING After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 ° C for 18 days. TASTING NOTES Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes. Best Served Very well chilled (8 ° C) accompanied by music, dancing and many friends.

Kakhuri - Appellatio of Controlled Origin dry white wine is made using Kakhetian traditional technology from Rkatsiteli grape variety cultivated in Kakheti region. Wine has dark amber color, varietal aroma, distinctive bouqet, extracted, velvety and raisin notes. Wine matches well with full diversity of Georgian traditional cuisine. Category: Regional Region: Kakheti Variety: Rkatsiteli and other white grape varieties Alcohol: 12% Type: Dry white Color: Amber Aroma: Varietal aroma Serve at 14-16C

AWARDS: Gold medal (95 points) – Decanter World Wine Awards 2020 TASTING NOTES: Rara Neagră de Purcari is an escape from everyday life – an explosion of grace and elegance embodied in wine. The ruby color, with a pomegranate accent is accompanied by a complex aroma with accents of chocolate and plum. The full taste, velvety with hints of dried fruits and vanilla comes smoothly into a fine oak aftertaste. VINIFICATION Made from grapes harvested and selected by hand, produced using traditional methods.

Vinification This Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended. Tasting notes Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.

Saperavi de Purcari Limited Edition is a wine with a strong personality that will surprise you – it’s an explosion of grace, perfect for edgy combinations and the most surprising olfactory mixtures. AWARDS: Gold Medal – Decanter World Wine Awards 2023 (95 points) Gold medal – Mundus Vini Summer Tasting 2022 Silver medal – Decanter World Wine Awards 2022 TASTING NOTES: Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit.

AREA Domeniile Averești – Huși Vineyard VINE – GRAPES The grapes were manually harvested from a highly selective south-east area characterized by a sandy layer with traces of stone and chalky rock. Harvesting was done at a sugar content of 230g/l in the second part of October. WINE – MAKING The grapes were removed from the grape cluster without crushing and loaded in the fermentation container where, for 12 days, the maceration and fermentation process was carefully supervised. The completion of alcohol and malolactic fermentation took place in Romanian oak barrels for 24 months. TASTING NOTES Discreet vanilla aroma with a tinge of chocolate. Prevalent taste of dried prunes. Elegant aftertaste with spicy notes. BEST SERVED Slightly chilled (14° C), decanter (20’-30’), accompanied by a tasty meal with friends

Noble 5 is made of selected grapes from our best plots. Vinification took place separately for each variety. For efficient extraction, the must had a classical fermentation-maceration for over 20 days. Then the wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each until the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble 5. It took 3 months for making the blend, during which the winemaker searched the harmony of the 5 varieties.

Otskhanuri Sapere grapes are not picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma as well as a rich and long finish. Otkshanuri sapere is considered to be Imereti’s best variety of red grape. Our Otskhanuri Sapere is made from the grapes grown in the best vineyards of Baghdati villages, Imereti. WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.