Tapada de Coelheiros is a family estate that has been producing high quality wines in Alentejo since 1991. A project based on sustainability, focused on achieving the maximum balance between the estate's ecosystems, from the cork oak forests, vineyards, walnut trees, wildlife, pine forests, olive groves and pastures, the estate stretches over 800ha. From vineyard to bottle, a composition deeply connected with land and nature, this is how the wines from Tapada de Coelheiros are born.
Located in Igrejinha, near Arraiolos, our labels share the philosophy of the art of its famous handmade tapestries.
Tapada de Coelheiros Catalogue
Made from Arinto and Antão Vaz planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential.
Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. It was first produced in 1995 and it is recognized for its elegance, unctuosity and aging potential.
Coelheiros Rosé reveals the vibrant fruit characteristic of syrah, reminiscent of candy and fresh strawberries with good energy.
Coelheiros red reveals Touriga Franca's classical graphite and juicy notes while presenting the silky texture and density of Touriga Nacional.