Quinta do Paral resumes its history when in 2017, entrepreneur Dieter Morszeck acquired 85 hectares of land in the Alentejo.
Redesigned in collaboration with winemaker Luís Morgado Leão and commercial director Maria Pica, the focus of the estate is on environmental sustainability and respect for the Alentejo culture and tradition.
The preservation of the wine culture of Alentejo, and of Vidigueira Denomination, is what moves the Quinta do Paral project.
Here, unique wines and excellent olive oils are produced. You can savour the traditions of the Alentejo in a select restaurant and unwind in a charming hotel with 21 rooms.
Quinta do Paral is a family business that offers the world the tradition of winemaking, and the soul of the region, in every bottle produced.
Quinta do Paral Catalogue
Complex aroma of tropical fruit, pineapple and passion fruit, combined with the fresh tangerine zest. It’s a balanced, elegant and fresh wine with a good persistence.
Complex aromas with lime and lemon notes, combined with the minerality of the grapes. Very good acidity which gives a persistent and unique freshness.
Balance between the tropical fruits aromas, lime and mineral notes, allied with the toasted barrel notes give this wine freshness, length and elegance with a persistent and crispy acidity.
Grape vaieties: Antão Vaz and Perrum Elegant wine, with fresh aromas of tropical fruits and notes of minerality, combined with the creaminess of the barrel where it aged. Excellent balance with a persistent and complex finish.
100% Syrah Red fruits aromas, mainly strawberry and blackberry. It’s a balanced and intense wine with a persistent freshness.
Grape varieties: Touriga Nacional, Touriga Franca,Petite Syrah and Petit Verdot. Red fruit aromas with the floral notes of Touriga Nacional and Touriga Franca. With an acidity that gives freshness, it’s an intense and elegant wine
Grape Varieties: Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah Wild matured berries, black and violet plums aromas, well integrated with the oak barrels where it aged, creating the complex flavours of this wine. The balance of the round tannins give a very elegant and extremely persistent finish
Grape Varieties: Alicante Bouschet (40%) / Cabernet Sauvignon(40%) Malbec (10%) / Marselan (10%) Extremaly elegant wine with an aromatic intensity of matured black fruit and pepper notes. With a long and persistend finish, this wine has a unique character.
From vines with 60 years old this wine its produced with unique grapes Aragones and Tinta Grossa ( we are the biggest producer of this indigenous grape variety) Complex wine with wild berries and spices notes. In the mouth it is particularly elegant and balanced with velvet tannins, giving complexity and freshness to this wine, which has a huge ageing potential