100% Viognier Brut Nature sparkling wine made by Méthode Ancestrale – where fermentation is stopped mid-way and wine kept on lees for 2-3 months. It is then bottled and the fermentation naturally continues, trapping the CO2 in the bottle. Following disgorgement, no expedition liqueur is added, resulting in this aromatic wine bursting with fresh notes of citrus, apricot and bergamot, with a balanced, elegant palate and a pearly light mousse.

From the oldest vines in the Joseph Mellot estate planted on the pebbly clay limestone soils or ‘caillottes’. This prestige cuvée is fermented and aged on it's fine lees for around 20 months in oak in the historic cellars. Sauvignon Blanc thrives in the flint rich soils of Sancerre, giving it its distinctive gun-flint flavours.

A balanced Chardonnay with lovely ripeness, crisp acidity and creamy vanilla notes from careful oak ageing. A beautiful minerality and freshness with aromas of white fruits such as pear and white peach. Soft citrus notes, as well as almond shell and white flowers, are part of the great bouquet. On the palate it is balanced and elegant.

A fine vineyard on the northern slopes that consistently makes one of the most elegant wines of the village with pure, earthy and plum Pinot Noir fruit, balanced structure and a full finish.

This wine is made with grapes coming from two vineyards Résonance and Découverte, as well as with fruit sourced from top vineyards in the Willamette Valley. An inspiring blend, with aromas of red fruits that pair elegantly with a touch of spice and wood. Deep and brilliant dark ruby colour. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavours such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.

A light-styled Grenache that is comparable to a Joven or a Beaujolais. Grapes sourced from the southern end of McLaren Vale create this vibrant, perfumed and juicy wine with classic raspberry, musk and earthy notes. Suggested to serve lightly chilled.

The grapes undergo a long, slow ripening period resulting in a wine with great structure, rounded character and depth from the 14 months spent ageing in French oak. This bright garnet-red Carmenère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black pepper with soft, elegant notes of tea leaf, rosemary and damp earth with delicate notes of chocolate on the backdrop. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, roasted red bell pepper and red fruits.

The Zuccardi winery is located in Paraje Altamira at the foot of the Andes, where a selection of the grapes for the Apelación Cabernet Franc are sourced. Combined with grapes from San Pablo, 1400m above sea level. The resulting wine has a ruby red colour, firm tannins, a lush acidity and great ageing potential.

Exuberant and vivacious, hailing from south-facing vineyards planted in 1987 between 110m-300m. Water mines dotted around the site not only refresh the vines but provide the wine with its name. The warm Portuguese sun nourishes Touriga Nacional, Touriga Franca, Tinta Francisca and Tinta Roriz grapes to achieve great concentration. Intense and lively nose with dominant ripe red fruit, floral and balsamic aromas. Fresh and lively palate with firm, ripe tannins and well-integrated acidity. Long and lingering finish that offers a balance of freshness and ripeness.

This Cabernet Nebbiolo shows delightfully fine tannins, bright acidity, bay leaf and black current at the fore. Clean and multi-layered with chewy tannins on the finish.

A premium quality, rich and silky Crianza made from hand-harvested bush-trained vines grown in the Rioja Alta region. The wine is aged for 18 months in French oak barrels prior to release. The wine has a delicious nose of blackberries and blackcurrant , with hints of liquorice. On the palate these fruits continue with gentle tannins and good acidity.

Bright and fresh with flavours of blackcurrant, cassis, vanilla and spices, this a warm hearted, juicy wine with heaps of character

Sourced from just three tiny vineyard blocks comprising Omahu 1a and 1b soils of greywacke river gravel, silt and sand strewn in the wake of the 1867 Ngaruroro River flood. Infertile and heat reflective, they produce wines of great power and structure. This serious and accomplished blend truly gives the wines of that other much-vaunted gravelly region a run for their money. Rich aromas of black fruit and fragrant spicy oak dominate this sumptuous red wine. The palate is full-bodied with incredible concentration of supple, rich ripe fruit, smooth ripe tannins, beautifully integrated oak and great complexity.

Sourced from the Omahu Gravels and Twyford Gravels vineyards, situated in the heart of the acclaimed Gimblett Gravels grape growing district. Fragrant background spice, red berry and floral notes combine on a flavoursome, refreshing and finely textured palate. This perfumed and balanced wine will continue to develop over time and is best enjoyed with food.