From the first smell of pear and wild herbs, to the last sip, you’ll experience a prolonged sense of flavours through a perfect combination of fine acidity and fruity aromas.

Complex flavor, elegant, spicy, complex fruits, wide aroma spectrum ranging from fresh herbs to ripe stone fruits. Strong and versatile accompaniment to food.

Typical apricot notes, fresh acidity and lovely delicate residual sugar harmonize perfectly together

You can smell the typical sour cherry fruit with delicate blackberry notes. The aging in French oak gives it soft toasted aromas which harmonize very well with the soft Zweigelt tannins

Deep dark ruby garnet, fine herbs and citrus nuances. Juicy, fresh structure, mineral-salty, dark berry fruit, blackberries on the finish, finely spicy. Tobacco-like finish, chocolaty aftertaste, already easy to drink.

Cabernet sauvignon, cabernet franc, merlot, malbec, petit verdot -Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well-balanced with mouth-filling fruit, elegant oak flavours and silky tannins.

Toasty and smoky on the nose with a hint of red cherry. Palate is smooth and elegant with a rich complexity and slight tart note on the dry finish. Smoky notes follow from the nose.

A fragrant Malbec with plums, blackberries and cassis and a smoky tone on the nose. The same fruit flavours carry through on the palate and the plum makes for juicy and jammy tannins complimented by well-integrated oak with a lingering finish.

Liquorice; floral nuances with a slight sweet cherry smell on the nose. The palate has a cherry jam character and a sleek tannin grip.

Sleek and harmonious mix of fruitcake and spicy sheen of oak and cigarbox background on the nose. A full bodied wine with well integrated oak, it has beautiful depth of character which will ensure successful ageing 43% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc, 7% Malbec, 7%Petit Verdot

60% Chardonnay 40% Viognier. Fermented in French oak, this wine blends clean, fresh Chardonnay aromas of pineapple and pear with the dense body and floral touch of Viognier.

Syrah, mourverdre and viognier - Elegant and fresh blue berries aromas, floral notes and hints of vanilla. Well balanced with round tannins and some creamy oak notes on the finish.

Cabernet sauvignon, petit verdot, carmenere - Complex nose with dark cherry, black currant and hints of black pepper. A full body wine, well concentrated, but with a soft velvety texture.

Carmenere, cabernet sauvignon, syrah and sangiovese - Dark ruby-coloured. Wild berry and exotically herbed and spiced edge, complemented by some cool climate aromas such as black currant and black cherry permeated by dried thyme. Firm tannins add structure to the bitter cherry and liquorice flavours, with good mineral lift to the finish. A nicely focused blend with the balance and concentration to repay cellaring.

Petit verdot, cabernet sauvignon, cabernet franc, malbec - Concentrated aromas of blackcurrant with notes of tobacco and cedar. A powerful yet elegant wine with rounded tannins and a long and smooth finish, marked by mineral notes and aromas of violet and currant.