Majuelo is a traditional Castilian word used by our grandparents to refer to vineyards, small, distributed strains irregularly and always onmarginal, poor land. From here comes the idea of making this wine, from a selection of Tinto Fino in gravel soils, which are marginal and very poor soils, with a little vigor, achieving a perfect balance giving very fine and elegant wines, with a long journey in time.