Experience the essence of innovation with Cellar Reserve Petit Verdot 2020, Argentina's inaugural biodynamic Petit Verdot varietal. Crafted from handpicked, organically and biodynamically grown grapes in the Villa Seca, Maipú vineyard, this wine undergoes an intricate journey. A meticulous double hand selection of clusters and grapes ensures only the finest make the cut. Following fermentation in stainless steel tanks, the wine matures for 18 months in French oak barrels, then ages for an additional 6 months in bottle. This full-bodied wine boasts an intense deep ruby hue and reveals an aromatic dance of mature blueberry, floral notes, and olives on the nose. With remarkable acidity, sweet tannins, and a lingering finish, it stands as a true testament to craftsmanship and nature's bounty. The gentle embrace of sweet tannins adds depth, while a long finish leaves an indelible impression. It captures the essence of Maipú, Mendoza, inviting you to embark on a journey through flavors and aromas. Food Pairing: It's complex profile harmonises beautifully with various dishes. Indulge in it's company alongside hearty meats, where it's robust body and sweet tannins enhance the flavours. Pair it with slow-cooked lamb or succulent steaks for an unforgettable experience. The wine's acidity cuts through the richness, creating a balance that delights the palate. It's elegance also thrives alongside aged cheeses, allowing the wine's depth to mirror their complexity. With a recommended service temperature of 16-18°C, Cellar Reserve Petit Verdot 2020 is a masterpiece that turns every meal into a celebration of taste and refinement.