This Cava uses the best white grape selection in Requena. After soft pressing they keep just a fraction of the must to achieve a delicate unique balance. First fermentation & second fermentation (in bottle), at 16ºC to widen the range of flavours. Fruity & floral, typically characteristic of Valencian Cavas. Sparkling white wine, dry, organic. Straw yellow Cava with greenish tones to the rim. Lively, fine & persistent bubbles. Fresh & zingy with aromas of white fruits & citrus notes with buttery elegant pastry background. On the palate it is round & easy. Great with rice dishes, seafood & pasta. But also perfect as an aperitif or served with hors d'oeuvres.