The wine is composed mainly by Verdil, an indigenous Alforins variety. After being blended with Chardonnay, Sauvignon Blanc & Viognier, the grapes are placed in a cold store for 15 days at 5ºC. It is partially fermented in new French Oak thus adding extra aromas (toasted, spices) & a velvety after taste. White wine, strong & fruity, organic, vegan. This wine is made with very ripe but shaded grapes in order to achieve a sexy mouth filling taste but keeping freshness & acidity. It is a white that surprises for its complexity & balance. Yummy with risotto, great with goats cheese & perfect with friends.