Quality orientated low yield, hand-vintage & berry sorting, traditionally vinified in oak barrel for 6-8 month. Shaped by climate, soil, enthusiasm & passion - Thermenregion pure! Tasting Notes Terrific fruit within your nose & your palate; fine structured, elegant & with finesse. Food Pairing: Essential escort for white meat & fish, perfect for grilled meat. Outstanding with your risotto & mild cheese. Hint: drink Pinot Noir slightly cooled in summer! Optimal drinking temperature: 16°C