La Mére Red
Looking for balance between spice & fruit? La Mére Famille K is definitely that! With clay/limestone soil types, 50+ year old organic vines & concrete tank fermentation, you really are just tasting the land here. La Famille K are also sustainable farming certified, using manual harvest techniques, in the traditional vinification style of Beaujolais. This wine has half-carbonic maceration of 10 days in concrete. La Mére is then aged for 8 to 12 months in the same concrete tank. Serving Temperature: 13-14°C Tasting notes: Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!