A refreshing twist for Pinot Gris & Chardonnay lovers alike! Combining the weight & fatness of Chardonnay, with the aromatic minerailty that is French Pinot Gris! Plus it’s also organic, sustainably made, vegan & low in sulphites! Using whole grapes, fermentation in epoxy lined cement vats & finally light filtering. Locking in freshness & retaining more aromatics! Serving Temperature: 8-12°C Tasting notes: With notes of melon, quince & a slight ripened banana on the nose. Developing into apple, citrus & a stony minerality from the Pinot Grip & a weightier element from the Chardonany. Food Pairing: Ideal with tuna rillettes, hummus, Asian, seafood or as an aperitif.