The Pinot Gris & the Traminac have had a separate fermentation process in stainless steel tanks where the peels are fermented with the amber colour of the wine. Afterwards the blend is made in large wooden barrels of Slavonian oak. The wine is then aged in these barrels for ten months. Tasting Notes: Starting with intense notes of apricot & spice. The wine is full-bodied but also has a softness, thanks to the ageing in oak barrels. The skin of the grapes is also with the juice, giving the wine pleasant soft tannins. Serving Temperature: 10-12°C Pairing Suggestions: Pairs well with turkey dishes, smoked cheeses, bacon in a creamy sauce, garlic shrimp & many spicy Asian dishes.