Appellation: AOP Bergerac Grape-varieties: 60% Merlot, 40% Cabernet Sauvignon N°1 Saint-Cernin Rouge is an ultra-premium wine produced in Périgord region, on the distinctive terroir of the Plateau d’Issigeac. This masterpiece offers scents of great complexity, combining cherry, subtle truffle, hazelnut and spicy notes. The aromatic palate shows complexity, concentration and breadth. The smooth acidity adds a subtle freshness and a long finish wrapped in remarkably fine tannins giving a thoroughly elegant wine.