Appellation: AOP Bergerac Petit Cernin Rouge is composed of 60% Merlot and 40% Cabernet Sauvignon, sourced mainly from our young vineyards in Périgord, one of the most renowned gastronomic regions of France, in the exceptional terroir of the Plateau d’Issigeac. It exhales a powerful bouquet of red fruits dominated by blackcurrant and completed by flowery notes of violet, black pepper and cloves. Good structure of wrapped tannins. It has an astonishing long finish, elegant and fresh.