Fetească Neagră, a native Moldovan variety, yields deep-colored wines that demand vigilant care. Later harvesting and constant trimming enhance its quality. This red bramble-fruited wine carries soft cherry hints, varying based on terroir and oak influences from earthy to cappuccino and vanilla flavors. From Dealu Mare's compact vineyards, under a temperate continental climate, grapes flourish. Crafted by acclaimed winemaker Aurelia Visinescu, this wine reflects the variety and terroir's essence. Stainless steel tank fermentation at 25-27˚C, extended maceration, and 12 months in second-cycle Romanian oak shape the wine. With intense dried plum, black currant, and cinnamon flavors, it offers a velvety aftertaste, ideal at 16-18°C. A perfect companion to lamb, pork, veal, beef, and even fried chicken dishes.