Fetească Neagră, an ancient Moldovan and Muntenian native grape, demands meticulous care for exceptional results. Harvesting later and maintaining vine vigor through trimming yield excellent outcomes. In Dealu Mare's compact vineyards, influenced by a temperate continental climate, this grape flourishes. Crafted by renowned winemaker Aurelia Visinescu, the wine embodies both variety and terroir. After stainless steel tank fermentation and cap management, the wine matures for 19 months in Romanian oak. With an intense red color, it boasts plum, black fruit, and sweet spice notes, a velvety texture, balanced tannins, and a long, smooth aftertaste. Ideal at 16°C, it complements lamb, pork, beef, and even fried chicken dishes.