Aromas of tropical fruits with a hint of apple and spice. A rich and textual wine displaying lovely aromas of tropical fruits with a hint of apple and spice. Best served slightly chilled to allow the full texture of the wine to flourish. A marvellous wine match with any meal but particularly great with anything from the sea! Think salt and pepper squid, freshly shucked oysters or char-grilled chilli salmon with lime. The fruit for the Sunburnt Chardonnay was grown in McPherson's vineyards in the Goulburn Valley. This region has long, baking, sunny days and mild evening temperatures - perfect for the growing of great Chardonnay. The grapes were harvested during the cool of the night to maintain fruit freshness. The wine was barrel fermented in various parcels, with extended lees contact to build structure yet retain good fruit balance. Released for the first time in 2015, Sunburnt is made for those who love to enjoy the warmth of the sun and the chill of a great Australian white wine in equal measure.