This wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young. The bouquet is pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes. Selected and healthy grapes are harvested, crushed and destemmed. Follows 15- day maceration in steel vats. After the alcoholic fermentation, the wine is decanted, obtaining the base wine for this sparkling Raboso. Storage and ageing In a cool and dark place. Maximum ageing 1 year. Surprisingly light, this is excellent as an aperitif or with pork, cheese or dessert. The Trevisana Bio range is organic and certified by the Vegan Society