HARVEST In 2019 the precipitation recorded levels were low, and it positively reflected in the lower incidence of diseases in the vineyard. In average terms, the temperature was similar to the one of previous decades. However, and starting in Spring, the temperature increase promoted a faster development in the phenological states of the grapevine until Summer, thus leading to the anticipation of the harvest in 2 weeks, compared to 2018. Between the veraison and the harvest, milder temperatures made the maturation evolve in a constant and homogeneous way. Alicante Bouschet grape variety was harvested in early September, followed by Touriga Nacional. By the end of the month, with milder days, Tinta Miúda grapes arrived to the cellar in perfect phitosanitary and maturation conditions, allowing a correct fermentation, which resulted in this well balanced reserve. VITICULTURE Harvest: 2019 Varieties: Alicante Bouschet (50%), Tinta Miúda (30%), Touriga Nacional (20%) Soils: Magnesian sedimentary loam soils, ranging from sandy-loam to clay-loam with marked horizons Irrigation: Localized irrigation with strictly controlled requirements and in accordance with quality parameter; Production: 5 ton/ha WINEMAKING The grapes are hand-selected separately. The fermentation takes place in "lagares" with a long maceration. This wine aged for 16 months in french oak barrels. TASTING NOTES With bright and deep violet colour, this wine shows a complex well-riped fruit aroma, a delicate and elegant bouquet. In the palate it expresses concentrated fruit, with persistent aftertaste and ageing potential. Food Pairing: Lamb stew, roasted ossobuco and Alentejo's traditional dishes SERVING SUGGESTION Service temperature - 14 a 16ºC 2022 - 2032