The grapes undergo a long, slow ripening period resulting in a wine with great structure, rounded character and depth from the 14 months spent ageing in French oak. This bright garnet-red Carmenère presents a pleasing aromatic expression. It opens elegantly to reveal its spicy character of black pepper with soft, elegant notes of tea leaf, rosemary and damp earth with delicate notes of chocolate on the backdrop. The elegant palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, roasted red bell pepper and red fruits.