100% Viognier Brut Nature sparkling wine made by Méthode Ancestrale – where fermentation is stopped mid-way and wine kept on lees for 2-3 months. It is then bottled and the fermentation naturally continues, trapping the CO2 in the bottle. Following disgorgement, no expedition liqueur is added, resulting in this aromatic wine bursting with fresh notes of citrus, apricot and bergamot, with a balanced, elegant palate and a pearly light mousse.