2/3 Vinified in oak barrels and raised in these same futs for 10 months having already been used 1 to 2 years by our fellow Burgundians from Meursault, Puligny Montrachet and Chassagne Montrachet, 1/3 vinified and aged in a thermoregulated stainless steel vat. A blend of wines from these two methods of winemaking of all proportions kept. Malolactic fermentation.