2/3 vinified in oak barrels and raised in these same drums for 10 months having already been used 1 to 2 years by our confreres Burgundians from Meursault, Puligny Montrachet and Chassagne Montrachet), 1/3 vinified and raised in thermoregulated stainless steel tanks. Assembling of wines from these 2 methods of vinification all proportions kept. Malolactic fermentation.