The Jonty`s Ducks wines are organically and biodynamically produced and named after Avondale`s team of natural pest controllers - their flock of ducks! Lots of blackcurrant, liquorice, with a hint of dark chocolate and ground coffee. The oak aged wine has an explosion of fruit on the palate and well integrated, elegant tannins to support it. The layers of fruit, combined with a silky finish will leave you wanting more, whilst a lingering after taste makes for a rather attractive finish. A rich red made from a blend of Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot & Malbec. Oak aged with sumptuous flavours of blackcurrant, spice and dark chocolate.