Esporão Reserva Red was the first wine launched in 1985 and it still represents the estate’s diverse winemaking history. Predominantly a blend of native varieties with a touch of Cabernet Sauvignon, where each variety is fermented separately, then blended. The wine is aged for 12 months in American and French oak barrels, with a further 8 months of ageing in bottle before release. Black fruits, nutty and black pepper notes intermingle on the rich and complex palate that doesn’t disappoint. Complex notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. Complex palate with notes of spices and dark chocolate, with good structure and lingering finish.