Organic blend made by co-fermentation of the different varieties in concrete tanks, followed by 6 months in concrete tanks with unique micro-oxygenation conditions, aiming to preserve varietal character. Further maturation for a minimum of 4 months in the bottle results in an aromatic red. Notes of ripe red fruits and some blackberry jam, with slightly herbaceous and spicy notes. The palate is fresh and balanced, with a silky and appealing texture, where ripe fruit predominates on the elegant and persistent finish.