A delicious blend of Trepat (91%) and Grenache (9%) from DO Conca de Barberà in Spain. Fermented in stainless steel with a short maceration period. Intense aromas of red fruit and floral notes. On the palate it is youthful and fresh with a delightful finish. A wine in which the base is the fruit and delicacy of Trepat, contrasted by the sweetness and volume of Grenache. An excellent combination.