This is a young wine from DO Terra Alta, made mainly from White Grenache with a touch of Macabeo with some lees contact to provide flavour and viscosity. Aloja Blanc conveys freshness and minerality, and is a wine that is easy to enjoy. Acacia flower, apple, Mediterranean herbs and citric fruits. As the wine ages, notes of smoke, baked peach and honey are prominent. Lovely recurring fruit flavours on the finish. Unoaked with 3 - 4 months sur lees in stainless steel.