WINEMAKER: Alexandra Mendes GRAPE VARIETIES: Arinto, Antão Vaz and Verdelho. WINEMAKING: The year 2019 was a very balanced year in Alentejo, which produced wines with elegance and freshness. The grapes were pressed and lightly crushed. The 3 weeks fermentation took place at controlled temperature in stainless steel tanks. One third of the juice was aged for 3 months in new 225 liters French oak barrels. TASTING NOTES: Citrin colour. On the nose, the wine presents an aromatic intensity with honey and orange blossom notes. In the mouth it is very fresh. The flavor is rich, its unctuousness and acidity gives a great elegance. A long length, balanced and harmonious. Consume preferably at 10º-12ºC.