WINEMAKER: Alexandra Mendes GRAPE VARIETIES: Antão Vaz, Arinto, Viosinho and Verdelho WINEMAKING: The year 2020 was a good year which produced wines with elegance, good acidity and freshness. The grapes are crushed with partial destemming. Cold fermentation took place in vat, skin ciontact maceration over 7 days. TASTING NOTES: Straw yellow colour. In the nose, the wine shows a citrus fruit with some white pulp notes, a slight vegetable is founded. On the palate, the wine surprises by the elegance, smoothness and freshness, characteristics of the grapes varieties. Consume preferably at 12º-14ºC.