WINEMAKER: Alexandra Mendes GRAPE VARIETIES: 100% Alfrocheiro WINEMAKING: The year 2020 was a good year, which produced wines with elegance, good acidity and freshness. Cold pre fermentation maceration at 8º-10ºC. Fermentation maceration over 4 days, using the délestage technique. Aged in stainless steel for 8 months. TASTING NOTES: Intense ruby colour. On the nose, the wine shows a great aromatic finesse with black forest notes of blackberry and dark cherry. On the palate, it is a very balanced, fresh and elegant wine. Long length with the presence of tannic structure. Consume preferably at 16ºC.