WINEMAKER: Joana Pinhão GRAPE VARIETIES: Trincadeira, Alicante Bouschet and Cabernet Sauvignon. WINEMAKING: The year 2020 was a good year. Very fresh wines are expected, with good acidity, good aromatic intensity, elegance and structure. Gentle destemming and crushing, cold skin contact maceration for 24 hours before the start of fermentation. The fermentation took place in stainless steel thanks at controlled temperature of 23ºC. The wine was aged in new and used French oak barrels for 18 months. TASTING NOTES: Deep color. Concentrated, on the nose the wine shows a complex aroma with a spicy notes and great freshness. On the palate an excellent tannic structure and balanced acidity that will allow to age with excellence. Consume preferable at 14ºC-16ºC