WINEMAKER: Joana Pinhão GRAPE VARIETIES: 100% ARINTO WINEMAKING: The year 2020 was a good year. Very fresh wines are expected, with good acidity, good aromatic intensity, elegance and structure. Gentle pressing, only separating the free-run juice from the must. The fermentation took place in new French oak barrels (50%) in a cold chamber at controlled temperature at 14ºC and in stainless steel thanks (50%) at 16ºC, with ageing on fine lees for 10 months. TASTING NOTES: White wine with a clear and citrine colour. On the nose the wine shows a a citric and mineral character, on the palate there is a great integration between acidity and wine texture, supported by quality barrels. A wine with a long finish. Consume preferably at 10ºC-12ºC.