WINEMAKER: Alexandra Mendes GRAPE VARIETIES: 100% Aragonez. WINEMAKING: The year was a year of balanced quality but a great year for this wine. Moderate cold maceration and fermentation at a controlled temperature at 16ºC-18ºC. Aged on fine lees for 1 month. TASTING NOTES: Light pink wine. On the nose, the wine shows an intense fruit aroma with lychee and vanilla notes. On the mouth it has good acidity, structure and enveloping body. Distinct and harmonious aftertaste. Consume preferably at 10º-12ºC.