WINEMAKER: Alexandra Mendes GRAPE VARIETIES: Trincadeira, Aragonez e Cabernet Sauvignon WINEMAKING: The year 2019 was a very balanced year in the Alentejo which produced wines with elegance and freshness. The grapes are crushed and destemmed, then proceed to skin contact maceration over 5 days with a pneumatic press. TASTING NOTES: Beautiful garnet colour. On the nose, the wine shows a fresh intense aroma of forest fruits (such as blueberry) with spicy notes (such as rotundone and dry tobacco leaf). On the palate it has a soft and fresh flavour, a long persistence. Consume preferably at 14º-16ºC.