Grenache noir, Syrah, Carignan Sustainable viticulture Property of the Girard family for 3 generations, the estate is now run by Paul, also President of the Cave de Rasteau. The parcels selected for this cuvée were planted the year Paul was born. The vines flourish on hills made of blue marl from the Pliocene era. Grenache, Syrah & Cinsault are vinifed separately in concrete vats. Fermentation at controlled temperatures (28-30°C). Maceration lasts around 20 days.