Viore 100% Organic Verdejo is our first wine aimed at the rapidly growing segment of consumers who are looking for healthy, natural products which are also sustainable with the environment. The “Lavajo Redondo” vineyard in Rueda is certified as organic and naturally encourages the fruit to express a more intense and lively character. This terroir is a combination of unique soil composition comprised of loosely compacted sandy loam soils with a high content of organic matter that enhances biodiversity , as well as a continental micro climate that enhances a pure varietal expression of the verdejo grape. The viticulture for this wine is entirely organic. We do not apply herbicides or chemical pesticides, with the aim of safeguarding the balance of the landscape. The harvest time is determined according to the freshness and intensity of terror expression in the fruit. It is carried out at night with cool temperatures. A single-varietal wine, utilizing light-cold maceration at 8ºC. Light pressing and static settling at low temperature. Slow and controlled fermentation at 15ºC in stainless steel tanks. Minimal use of sulphites. Straw-yellow colour with greenish reflexes, clean and bright. Very deep, elegant notes of fruit wrapped in an aromatic symphony of citrus and herbaceous notes such as fennel and bay leaf. On the palate, it is naturally fresh, versatile, medium enveloping body, silky and with a persistent finish. Its balanced acidity on the palate gives way to fruit flavours, lemon peel and a touch of anisette fennel. There is a marked contrast between the warmth of the varietal character, with the freshness provided by the continental climate. Gluten Free. Suitable for vegans. Contains sulphites.