Cava Brut Nature Reserva Organic and suitable for Vegans. Xarello 40%. Macabeo 30%. Parellada 30% The grapes come from the Alt Penedès region in Catalonia. First fermentation in stainless steel tanks at controlled temperatures of 16-18 °C. Second fermentation in the bottle following traditional methods. Average ageing of 24 months in the bottle. Pale yellow with green hues, small bubbles and a white bubble ring. Traditional aromas of ripe green apples, pears and pineapples., with additional hints of almond notes. Ample and polished on the palate. Very dry. Long aftertaste with touches of brioche and almonds with an ageing bouquet; persistent and unique in its class. Contains Sulphites