Grenache 45%; Carignan 45%; Merlot 10% Grapes are grown in terraced vineyards on slate soils. Organic practices are adopted in the vineyard. Harvest is by hand, with the grapes transported promptly to the winery to preserve their freshness. Fermentation is with natural yeasts in 5,000 litre used oak barrels. The wine is aged for 9 months in French Oak barrels before bottling.