A Champagne that everyone remembers!
Unique restaurants shouldn't settle for the same unsustainable Champagnes which are on everyone's wine list! A unique Grower Champagne helps you and your establishment to be unforgettable!
Here at Deux Six Wines we work with you to help you revitalise your Champagne list by providing new, exclusive, artisan Champagnes from some of the regions best Growers!
Everyone's first impression of you is based on what Champagne you serve. We believe that Champagne should be unique to your establishment. Our portfolio spans across the whole region of Champagne from the Grand Cru's to the hidden gems off the beaten track. All our wines are sourced directly from family vineyards and meet our set sustainability criteria.
We understand the difficulty to find unique sustainable Champagnes that also work commercially. This is why our portfolio has been built to bridge the gap for the trade to be able to purchase new Grower Champagnes that can rival the Grand Marques on value.
Our Promise To You
- All our wines are sourced directly from family-owned vineyards.
- Every winemaker is committed to sustainable practices or are fully Organic or in conversion.
- Each bottle you purchase comes with an easy to understand story sheet to help you be unforgettable.
- Next day delivery on all orders placed before 5pm on weekdays.
- A price guarantee for any 'By the Glass' listing (No increase during agreed terms).
- Staff training included in any purchase above minimum order to help you and your team become unforgettable.
Go from being uninspired about your choice of Champagne, anxious of your customers first impression or feeling fraudulent for serving Champagne a google away for half the price to...
Being an innovative leader in your field, respected for using sustainable and organic Champagne and having one of the best Champagne offers in your area!
Deux Six Wines Catalogue
100% Meunier from the village of Treslon in Vallee de l'ardre, North West of Montagne de Reims. For a single variety entry level this wine is unique and exceptional! Extra time on lees than a usual entry level and more time post disgorgement in the cellar pre-release gives this first cuvee of the range an inimitability that is rarely found in Champagne. Vincent's patience was certainly worth it! This elegant, wine offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness. 100% Stainless steel, 36 - 42 months on lees, 3g/L dosage, 2016/17 vintages, around 10,000 bottles produced.
A great reflection of all of Treslon's terroir. A blend of 3 single plots containing each grape variety Pinot Noir, Chardonnay and Meunier from Les Ricordaines, Le Mont-en-Peine and La Garenne accordingly. 5 Years on lees gives this cuvee great power and yet with the low dosage it is incredibly balanced. Full of fruit on the front end and finished with great length and citrus notes. A slight oxidative style with the subtle use of Oak. A wine that offers incredible value and great to go with a variety of food. 33% Meunier, 33% Pinot Noir, 33% Chardonnay. Base Vintage 2013 with reserve wines from 2012. 3g/L. Domaine in Organic Conversion.
A single parcel wine from the vineyard 'Les Bergeres' a south facing plot with sandy-clayey soils located just 300m from the domaine with 40 year old vines. Vinified in Oak Barrels made from the wood of their own village of Treslon and zero filtration, this Pinot Noir is truly outstanding. Superb depth and complexity with a great flavour from the ripe Pinot Noir. Vincent the winemaker recommends to decant and leave for 15 minutes before tasting! A tremendous wine and must try! 100% Pinot Noir. 0g/L dosage. Domaine in Organic Conversion. Single vintage, single vineyard, single variety! Only 1,870 bottles produced.
A blend of black grapes, blended with 15-20% red wine of Coteaux-Champenois from Meunier grapes. A fruity and robust wine, scored by a clay minerality which gives volume on the palate. A fresh and greedy wine, that can be enjoyed in every good moment. Plenty of fruity Meunier flavour and a brilliant non-vintage Rosé that typifies the Gamet style. A moreish and loveable temptation. 40% Pinot Noir, 60% Meunier. Base vintage 2018.
The Gamet’s family memories. Since 1999, Maison Gamet keeps rising thier reserve wines. Vinified and aged in oak for 40-45 months, blended with both banks of the Valley. The cuvée offers complexity and richness. Old reserve wines are highlighted throughout with fine notes of oxidation on the palate, followed by a long freshness brought by the wine of the year. Notes of yellow citrus fruits; the work with oak barrels brings concentration and reinforces the tensions of the wine. 80% from a solera method dating back to 1999 and 20% from 2015. 80% Meunier, 15% Pinot Noir, 5% Chardonnay. Aged in Oak made from the forest in their vineyards. 4g/L dosage. 3,000 bottles produced.
From the Montgolfiere collection named after the domains hot air balloon. The entry level cuvée is a seductive Champagne with the freshness of its floral bouquet. The approach on the palate is supple and fresh with a creamy and melted effervescence. The wine develops a pulpy, fruity feel supported by a lemony, fresh and exhilarating acidity. Aged on lees for 30 months, 2019 base vintage. 9g/L dosage. 6,000 bottles produced. 50% Meunier, 25% Chardonnay, 25% Pinot Noir all from the single village of Chaumuzy in Vallee de l'ardre. Domain in full organic conversion.
A true masterpiece. Meunier at its finest. This racy champagne has an explosion of flavour from oranges through to passion fruit. The mouth feel is of tremendous excitement which evokes a variety of sensations. Disgorged in February 2021, the cuvée has spent 42 months ageing since bottling and the first glass will not disappoint. A revelation from Alexandre, who lives up to his word of restoring the glory of Meunier. Base vintage 2018. 100% Meunier from Chaumuzy. Domain in full organic conversion.
A unique blend which contains 20% still Meunier Rosé and 5% still Meunier Red Wine. The power yet finesse is incredible. Redcurrant, jam and citrussy notes create a luscious but balanced cuvée. The ultimate sensation of freshness rounds off a sincere flavoursome tasting. Aged on lees for 18-24 months, disgorged October 2022. A strong and pleasurable Rosé that sings Meunier, an absolute delight. 5,000 bottles produced. 2018 base vintage. Domain in full organic conversion.
Female winemaker, Sophie Cossy, has created a clean and crisp entrance to the range. Supple and lively on the attack with just the right amount of freshness. Well balanced and pleasantly round on the palate. The slight vinosity and the dosage perfectly complement the wine’s freshness and subtle bite. A champagne that is all about enjoyment. Soft and round, yet crisp on the palate as well. A champagne that you’re sure to appreciate. Premier Cru neighbouring villages of Pargny-les-Reims and Jouy-les-Reims in the North West of Montagne de Reims. 33% Pinot Noir, 33% Chardonnay, 33% Meunier. 2018 Base Vintage. 6,000 bottles produced.
The first nose introduces us to notes of white flowers, acacia honey but also butter and roots. The attack is petulant, well-balanced and is followed by a full-bodied, gracious mouth feel, which is decorated with a bright freshness. This is a slightly creamy champagne, in which wine and effervescence have been perfectly united and also has a complex and thorough expression. A great vintage from 2013 that has spent 7 years on lees, disgorged in Oct 2022. 40% Pinot Noir, 40% Chardonnay, 20% Meunier. 5g/L dosage. Only 1,000 bottles produced. Premier Cru
An organic wine which is the most beautiful entry level cuvee from Verzy Grand Cru. A single village wine showcasing the rich Pinot Noir fruits balanced with the Chardonnay elegance. 50% Reserve wine is used for this entry level blend which dates all the way back to 1982 in a solera. 100% Stainless steel, 36 months on the lees. No fining and Malolactic Fermentation is completed. 60% Pinot Noir, 40% Chardonnay. 2018 Base vintage. 6g/L dosage.
An absolute show stopping unique rosé. A 100% white champagne is made from Chardonnay in stainless steel and then their own still Pinot Noir red wine aged in Oak is added to the blend. 48 months ageing on the lees, no fining and malolactic fermentation is completed. This is a gastronomic rosé which shows incredible tannin structure with a grippy palate. Full of red fruit, floral notes with hints of spices. Perfect for any occasion. A real gem! Single village wine from Villers-Marmery. 3g/L dosage. 3,000 bottled produced. 2017 base vintage.
A superbly poised, light and balanced Blanc de Blancs that sings the Côte de Blancs. Great minerality and freshness that is true to the terroir of the Grand Cru's of the sub-region. Graceful and delicate, the beauty doesn't stop with the bottle. A terrific welcome to the Philippe Glavier range and the perfect aperitif and crisp, clean house champagne. 2019 base vintage. 38% reserve wines. 100% Stainless Steel. 4g/L dosage. 17% Cramant, 30% Le Mesnil, 34% Oger, 19% Avize. Grand Cru Cote de Blancs 100% Chardonnay
A touch of angelic purity. A youthful, fresh & citrus cuvée which is a delight on the palate. Elegant and playful it is a wonderful clean expression of the Côte de Blancs. Mineral and crisp with limited intervention this bottle has been allowed to blossom in to a tremendous Champagne. 2018 base vintage gives it incredible potential to age but is a delight to taste now and pair with dishes with a hint of sweetness. 2018 base vintage. 38% reserve wines. 100% Stainless Steel. 0g/L dosage. 17% Cramant, 30% Le Mesnil, 34% Oger, 19% Avize. Grand Cru Cote de Blancs 100% Chardonnay
A cuvée of beautiful flavour. The attack on the palate is frank, supported by a wonderful vinosity. Starting with warm scents of yellow fruits embellished with brioche flavors giving a fullness perfectly revealing the expression of the terroir. The finish is very persistent and rich. This Champagne combines expression, roundness but also generosity and balance. A superb wine that invites you to indulge in the Pinot Noir fruits of the region. 65% from 2019 vintage and 35% reserve wines. Made from two neighbouring Grand Cru villages of Mailly and Sillery in the Montagne de Reims. 8g/L dosage. 7,000 bottles produced.
The star of the show! A real standout prestige cuvée that uses oak incredibly well to create a gorgeous well balanced and full bodied chardonnay. A complex and intense wine which is full of flavour and one not to miss out on. You will find yourself coming back for more! 20% reserve wine. 6 months ageing in 15-20 year olds oak barrels and 50 months on lees. 2014 base vintage. 4g/L dosage.