Made using the traditional method. With fresh aromatics such as dry lemon & orange blossom, it is a dry sparkling wine with a crisp foam & a perfect balanced texture. The success of the entry level Brut has been phenomenal so the time is right to introduce your customers to the next level up in Portuguese sparkling wine. Food Pairing: Perfect as an aperitif or it can also be enjoyed with fat meat as suckling pig, oily fish, canapés, cold meats & pâté’s. Serving Temperature: 6-8°C