La Coulée de Proserpine
100% Roussanne. Organic and Biodynamic in conversion, grown on predominantly limestone earth with some clay which creates specific aromas and mineral characteristics. The 2023 vintage will be the first one to get the AB certification. Whole bunch pressed with spontaneous fermentation from wild yeasts. Alcoholic fermentation is 80% in stainless steel vats and 20% in barrel (without new barrels) Matured on fine lees with batonnage for between 4 to 9 months. Very low use of sulphites.