100% Nebbiolo grown at altitude between 300m-700m above sea level made by Valtellina supremo and winemaking legend Mamete Prevostini. After a gentle de-stemming, the grapes, lightly pressed, are transferred into stainless steel containers where the alcoholic fermentation takes place over 6 days, during which time they macerate in juice. After the pressing, the wine, is always placed in stainless steel vats, where MLF is also carried out. Here it remains for further 8 months of aging. The process is completed with a period of 6 months bottle ageing.